Skip the bakery cupcakes and make your own tender and fluffy applesauce cupcakes using only boxed vanilla cake mix and unsweetened apple sauce. You’ll love the tender and fluffy texture of these apple-kissed cupcakes.
The girls and I have discovered a new go-to dessert…2-Ingredient Applesauce Cupcakes. This recipe has become a fast family favorite especially since they now know how to make them all by themselves (minus the oven part, of course). We love the simplicity of the recipe and can easily keep the ingredients on-hand in case we get a hankering for cupcakes.
Do you know what else we also love about these applesauce cupcakes? They freeze REALLY well so you can always have them on-hand. Simply cook, cool, and freeze unfrosted. Then, when you have a hankering for something sweet, pop a frozen cupcake in the microwave for about 15-20 seconds and then spread with frosting, Nutella, peanut butter or other favorite toppings. So whether you choose to pop one an applesauce cupcake in a lunchbox or enjoy one as a nut-free snack (assuming you don’t top with peanut butter or Nutella), go ahead and commit this dessert recipe to memory.
If you love simple and delicious sweets – especially ones featuring applesauce – then keep scrolling because I have some delicious ideas for you!!