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Autumn Salad with Chicken, Apples and Beets

  • Author: Holley Grainger
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 Salads 1x
  • Category: Lunch
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Ingredients

  • 4 cups mixed greens
  • 6 ounces cooked chicken breast (sliced)
  • 2 steamed baby beets (sliced (I used Melissa’s Steamed Baby Beets))
  • 1 medium honeycrisp apple (chopped)
  • 2 tablespoons slivered almonds
  • 2 tablespoons feta cheese
  • 12 tablespoons balsamic vinaigrette

Instructions

  1. Combine first 6 ingredients in a salad bowl. Drizzle with vinaigrette.