Balsamic Chicken Salad

  • Author: Holley Grainger
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 3 1/2 cups 1x


Check out the recipe on to find out how to make Stuffed Chicken Salad Pitas, Chicken Salad Cucumber Cups, and Chicken Salad Tartlets using Balsamic Chicken Salad.



  • 3 cups finely chopped cooked chicken
  • 1/2 cup toasted chopped nuts (such as almonds (pistachios, walnuts or pecans))
  • 1/2 cup chopped apple (may also use grapes)
  • 1/4 cup dried cherries (cranberries may also be used)
  • 2 tablespoons plain Greek yogurt
  • 3/41 cup lite balsamic vinaigrette
  • salt and pepper to taste


  1. In a large bowl, toss together chicken, nuts, apple, and cranberries. Stir in Greek yogurt. Drizzle with vinaigrette and toss until combined. Add salt and pepper to taste. Chill, covered, 15 minutes or until ready to serve.