It’s back-to-school season so Blueberry Lemon Mini Oatmeal Muffins are a simple recipe to have on-hand for breakfasts, healthy snacks, and lunchbox happies. Each batch yields 24 two-bite muffins so make a double batch and freeze the extras–you’ll be happy you have them on-hand on a busy morning!

Bite-sized Blueberry Lemon Mini Oatmeal Muffins make a #healthysnack or lunchbox fave via @holleygraingerClick To Tweet

Here’s a step-by-step visual guide to help make these perfectly poppable bite-sized snack muffins.

Combine dry ingredients.

In a separate bowl, combine liquid ingredients.

Gently combine wet and dry ingredients and fold in blueberries.

Add 1-2 tablespoons batter to a greased mini muffin tin.

Bake until wooden pick inserted in the center is clean.

Cool on a wire rack (if you can wait!)

Get the full recipe below!

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Pin this image so you’ll always be able to quickly come back to this healthy breakfast and snack.

Blueberry Lemon Mini Oatmeal Muffins from Holley Grainger