Blueberry Lemon Mini Oatmeal Muffins
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 mini muffins 1x
Description
It’s back-to-school season so Blueberry Lemon Mini Oatmeal Muffins are a simple recipe to have on-hand for breakfasts, healthy snacks, and lunchbox happies.
Scale
Ingredients
- ¾ cup whole wheat pastry flour
- ½ cup uncooked oats
- ¼ tsp cinnamon
- 1/8 tsp salt
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ cup Greek yogurt (2% is preferred)
- ¼ cup applesauce
- 1 egg
- ½ tsp vanilla bean paste (or extract)
- 1 lemon – zested and juiced
- 1/3 cup brown sugar
- 2/3 cup blueberries
Instructions
- Preheat the oven to 350 F.
- Combine the flour, oats, cinnamon, salt, baking powder and soda in a medium bowl.
- Combine the yogurt, applesauce, egg, vanilla, lemon zest and juice, and brown sugar in a small bowl.
- Pour the bowl with the wet mixture into the bowl with the dry mixture. Mix until just incorporated.
- Gently fold in the blueberries.
- Pour mixture into a greased muffin pan. Bake at 350 F for 10-12 minutes, or until a toothpick can be cleanly removed from the muffin.
- Allow to cool slightly before removing from pan.
Find it online: https://holleygrainger.com/blueberry-lemon-mini-oatmeal-muffins/