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Breakfast Sweet Potato Toast

  • Author: Holley Grainger
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes

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Ingredients

  • 1 Medium sweet potato

Toppings:

  • Greek yogurt + strawberries + granola
  • Peanut Butter + cinnamon + banana
  • Avocado +scrambled eggs + salsa

Instructions

  1. Carefully slice off one edge of a sweet potato. This will help it lay flat as you slice.
  2. Slice sweet potato into rounds that are roughly ¼ inch thick.
  3. Toast the sweet potatoes until soft. I used a toaster oven and toasted them for 7-8 minutes. (This was two cycles on high toast)
  4. Top with your favorite toppings.

Find it online: https://holleygrainger.com/breakfast-sweet-potato-toast/