Browned Butter Green Beans Amandine

  • Author: Holley Grainger
  • Yield: 4 1x


Learn how to make a simple browned butter so that you can easily amp up the flavor of any vegetable.



  • 1 package ready-to-steam French green beans (8-oz)
  • 1½ Tbsp butter
  • 2 Tbsp slivered almonds
  • ¼ tsp kosher salt


  1. Cook green beans according to package directions.
  2. While green beans cook, melt butter in a large skillet over medium-high heat. Cook butter, stirring constantly (about 3-5 minutes) or until butter turns light brown.
  3. Add almonds and toast 2-3 minutes or until almonds and butter are golden brown. Add green beans to pan and toss to coat. Remove from heat and sprinkle with kosher salt.