Buffalo Chicken Wraps
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 5 wraps 1x
Description
Turn up the heat at your tailgate with spicy Buffalo Chicken Wraps. Enjoy the flavor of traditional buffalo wings (plus celery and carrots, of course) as bite-sized pinwheels.
Scale
Ingredients
- 1 8 oz block cream cheese
- 1–2 oz blue cheese (crumbled )
- 5 10- inch wheat tortillas (whole )
- 1½ lb shredded cooked chicken (about 1 deli rotisserie chicken)
- ½ cup buffalo wing sauce (I like Franks)
- 1 cup celery (chopped )
- ¾ cup carrots
Instructions
- Soften cream cheese in microwave then mix with blue cheese. Spread 2-3 tbsp cheese mixture evenly on each wrap.
- Combine chicken and wing sauce and stir until combine. Sprinkle chicken evenly over tortillas then add chopped celery and carrots.
- Roll up each tortilla tightly and wrap in plastic wrap. Refrigerate for 1 hour or up to 24 hours.
- When ready to eat, cut the ends off each roll and slice into 1-inch pinwheels. Each roll up should yield about 5 to 6 pinwheels.
Find it online: https://holleygrainger.com/buffalo-chicken-wraps/