These 15 fruit and vegetable chip recipes offer a fun, delicious way to get in an extra serving of fruits or vegetables!
This week for Friday Finds we’re talking about chips! Not your typical store bought chips, however, but chips made at home from fruits and vegetables. Turning your favorite Fall produce into chips is a great way to add an extra serving or two of fruits and veggies to your day!
In case you’re not sure where to start, I rounded up 15 delicious fruit and vegetable chip recipes to help you turn your favorite fruits and veggies into crispy, crunchy chips!
Dehydrated Parmesan Truffle Zucchini Chips via The Foodie Dietitian
Baked Green Plantain Chips via Nibbles & Noshes
Baked Asian Pear Chips via The Healthy Maven
Baked Apple Chips via The Endless Meal
Crispy Baked Carrot Chips- 2 Ways via Running To The Kitchen
Maple Cinnamon Parsnip Chips via My Whole Food Life
Best Ever Cheesy Kale Chips via Edibly Educated
Baked BBQ Sweet Potato Chips via My Darling Vegan
Brussels Sprout Chips via Food Well Said
Microwave Potato Chips via Nutritious Eats
Taco Spiced Collard Greens Chips via Veggies Don’t Bite
Baked Banana Chips via Naturally Ella
Bok Choy Chips via Healthfully Ever After
Crispy Curried Turnip Chips via The Clean Dish
Which fruit and vegetable chip recipe will you try first?!