These 15 fruit and vegetable chip recipes offer a fun, delicious way to get in an extra serving of fruits or vegetables!

This week for Friday Finds we’re talking about chips! Not your typical store bought chips, however, but chips made at home from fruits and vegetables. Turning your favorite Fall produce into chips is a great way to add an extra serving or two of fruits and veggies to your day!

In case you’re not sure where to start, I rounded up 15 delicious fruit and vegetable chip recipes to help you turn your favorite fruits and veggies into crispy, crunchy chips!

Dehydrated Parmesan Truffle Zucchini Chips via The Foodie Dietitian

Baked Green Plantain Chips via Nibbles & Noshes

 Baked Asian Pear Chips via The Healthy Maven

Baked Apple Chips via The Endless Meal

Crispy Baked Carrot Chips- 2 Ways via Running To The Kitchen

Maple Cinnamon Parsnip Chips via My Whole Food Life

Best Ever Cheesy Kale Chips via Edibly Educated

Baked BBQ Sweet Potato Chips via My Darling Vegan

Brussels Sprout Chips via Food Well Said

Microwave Potato Chips via Nutritious Eats

Taco Spiced Collard Greens Chips via Veggies Don’t Bite

Baked Banana Chips via Naturally Ella

Bok Choy Chips via Healthfully Ever After

Crispy Curried Turnip Chips via The Clean Dish

Which fruit and vegetable chip recipe will you try first?!