No midmorning snack attack when you eat Gluten-Free Praline-Pecan Protein Pancakes in the morning.
2 large eggs
1 very ripe bananas (mashed)
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 tablespoon brown sugar
2 tablespoons chopped pecans (toasted)
Whisk together eggs, banana, cinnamon and vanilla until combined. Add about 2 tbsp-1/3 cup batter to a hot buttered or nonstick skillet or grilled and cook for 2 minutes on each side or until they’re golden brown.
Top with brown sugar, toasted pecans and drizzle with maple syrup. Serve immediately.