No-Cook Greek Pita Nachos

  • Author: Holley Grainger
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2-3 Servings 1x


Add a little Mediterranean flare to your mealtime by serving simple, vegetarian No-Cook Greek Nachos. They’re delicious for a fresh and fun appetizer, lunch, or dinner. T



  • 2 medium sized whole wheat pita rounds
  • 4 Tbsp hummus
  • 1/2 English cucumber (chopped)
  • 1 cup cherry tomatoes (quartered)
  • 10 pitted kalamata olives (sliced)
  • 2 oz crumbled feta
  • optional sprinkle of oregano


  1. Spread hummus evenly onto each pita round then use kitchen shares or knife to cut each pita into 8 wedges. Assemble pita “chips” onto a large plate. Top with the cucumbers, tomatoes, olives, and feta cheese. Serve immediately.