Print

Greek Zoodle Salad

  • Author: Holley Grainger
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Looking for fun new ways to eat your veggies? My Greek zoodle salad is the perfect start. It’s easy to make, packed with nutrients, and has no added salt. Getting healthier has never been more simple or delicious!

Scale

Ingredients

  • 2 large or 3 small zucchinis
  • 1 tsp ground thyme
  • 1 tsp ground oregano
  • 1 tsp black pepper
  • 1 clove of fresh garlic (minced)
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp lemon juice
  • 1/4 cup red onions (thinly sliced)
  • 1/4 cup kalamata olives (halved)
  • 1/2 cup grape tomatoes (halved)
  • 1/2 English cucumber (chopped)
  • 1/2 cup feta cheese

Instructions

  1. Spiralize zucchini and set to the side on paper towels.
  2. In a small bowl, whisk together spices, garlic, olive oil, and lemon juice, set aside.
  3. Thinly slice the red onion, half the olives and tomatoes, and chop the cucumber.
  4. Add the veggies and feta cheese to a large bowl.
  5. Toss in the lemon dressing.