Grilled Cherry Shortcake
Grilled Cherry Shortcake Skewers
Makes 10 skewers
20 1-inch pound cake or angel food cake cubes
20 Stemilt cherries, stems removed
1 tablespoon butter, melted
½ cup low-fat plain Greek yogurt
1 tablespoon brown sugar
- Skewer 2 pound cake cubes and 2 cherries onto each of 10 skewers. Brush with melted butter.
- Combine yogurt, 1 teaspoon zest, 1 teaspoon lemon juice, and brown sugar in a small bowl. Chill until ready to serve.
- Grill skewers over medium heat 5 minutes on each side or until golden brown and cherries soften. Serve with yogurt dipping sauce.