Cinnamon Honeycrisp Apple Chips

Cinnamon Honeycrisp Apple Chips

  • Author: Holley Grainger
  • Yield: 1-2 servings 1x


  • 1 large honeycrisp apple (stem removed)
  • 2 teaspoons cinnamon


  1. Using a mandolin slicer, cut apple into 1/8-inch-thick slices. Depending on the size of apple, this should yield approximately 15-25 slices.
  2. Arrange apple slices in rows on a parchment-lined cookie sheet. Make sure that apples do not overlap. Sprinkle evenly with cinnamon.
  3. Bake at 225° for 3 hours, turning once, until slices dehydrate and edges curl. Remove chips and cool on a baking rack. Store in an airtight container for up to two days.