Recipes You Know By Heart: Simple Grilled Asparagus
- Yield: 4 1x
Scale
Ingredients
- 1 pound asparagus (trimmed and peeled)
- 1 Tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/2 lemon
Instructions
- Snap tough ends off of asparagus*. Spread asparagus on a baking sheet coated with foil. Drizzle with oil and sprinkle with salt, pepper, and garlic powder; toss to coat.
- Arrange asparagus on grill grates in the opposite direction Cook over medium heat for 5-10 (depending on thickness) minutes turning every minute to avoid charring. Spritz with fresh lemon juice. Serve immediately.
- *To trim asparagus, hold each end of the spear and gently bend it until it naturally snaps — usually about 2/3 of the way down. Discard the bottom, woody part of the spear (or save for vegetable stock).
Find it online: https://holleygrainger.com/how-to-grill-asparagus/