Hard Cooked Eggs in the Oven
- Prep Time: 2 minutes
- Cook Time: 30 minutes
- Total Time: 32 minutes
- Yield: 12 eggs 1x
- Place whole egg into individual dry muffin cups (1 in each cup).
- Bake at 325 degrees for 30 minutes (you may also bake at 350 degrees for 25 minutes).
- Transfer eggs to ice bath for 10 minutes. Store in the refrigerator for up to 1 week.