2 cups Dannon Light & Fit Original Key Lime Greek Yogurt (4- 5.3 oz containers)
1/2 cup 1% milk
2 key limes
2 tsp finely chopped mint
¼ cup Dannon Light & Fit Original Vanilla Greek Nonfat Yogurt
¼ cup fine graham cracker crumbs (about 1 sheet)
Combine yogurt and milk in a large bowl whisking until smooth. Zest 2 key limes using a microplane grater and add to the yogurt mixture. (This should yield about 2 teaspoons of zest). Slice each zested key lime in half and squeeze the juice into the yogurt making sure to remove and discard any seeds. (This should yield about 4 teaspoons of juice). Add mint to yogurt mixture and whisk until smooth.
Evenly divide yogurt mixture into frozen pops molds.* Add tops and freeze at least 2 to 4 hours or until frozen.
When ready to serve, remove pops from container and dip about 1-2 inches of the top of the frozen pop into vanilla yogurt (you may need to spread with a spoon or knife to evenly distribute) then sprinkle the vanilla yogurt with ½ to 1 tablespoon each of graham cracker crumbs. Serve immediately.
*Note: Most frozen pop molds hold ½ cup of mixture. This recipe yields 3 cups of mixture making 6 pops. Adjust yield as needed to accommodate your molds.