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Lightened Up Pimiento Cheese Sliders

  • Author: Holley Grainger
  • Prep Time: 15 Minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 8 sliders 1x

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5 from 1 review

Description

Ideal for tailgating or a summer cookout, these Pimiento Cheese Sliders take your basic hamburger to the next level. Top hot sliders with creamy Lightened Classic Pimiento Cheese, bacon, and your other favorite toppings.

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Ingredients

  • 1 pound extra lean ground beef
  • 1 clove garlic (minced)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 8 whole wheat slider buns (split)
  • ½ cup Lightened Classic Pimiento Cheese*

Toppings (optional):

  • lettuce (tomato, pickles, caramelized onions, jalapeño slices, bacon)

Instructions

  1. Combine ground beef, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.
  2. Lightly shape into eight thin mini-patties.
  3. Heat large nonstick skillet over medium heat until hot.
  4. Add patties; cook 5 to 6 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning once.
  5. Place burgers on bottoms of buns. Top with 1 tablespoon [url:1]Lightened Classic Pimiento Cheese[/url]and other desired toppings.

Find it online: https://holleygrainger.com/lightened-up-pimiento-cheese-sliders/