Lightened Up Southern Egg Salad

  • Author: Holley Grainger
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings 1x


Make Lightened Up Southern Egg Salad by swapping these 2 ingredients resulting in a healthier version that tastes great and is still super creamy.



  • 12 large Hard boiled eggs (peeled)
  • 3/41 cup Greek yogurt
  • 1/3 cup sweet pickle relish
  • 1 tbsp Dijon Mustard
  • 1 Tbsp chopped fresh parley
  • 3/4 tsp salt
  • 1 in baguette loaf (sliceddiagonals and toasted)
  • Arugula
  • Pepper to taste


  1. Roughly chop hard boiled eggs and place in a large bowl. (Note that you can boil, steam, bake, or buy pre “hard boiled.” Whatever your method-mine is baking-the entire process takes around an hour.)
  2. Gently fold in yogurt, relish, mustard parsley and salt. Chill for 30 min.
  3. When ready to serve, thinly slice baguette rounds on a diagonal, toast in the oven until golden, and top with arugula and Southern Egg Salad.