Serve an easy holiday side dish that’s loaded with bright seasonal flavor. This salty sweet glazed Brussels sprout recipe is kid-friendly and finishes in about 30 minutes.
Maple Bacon Glazed Brussels Sprouts with Toasted Pecans
Serve a vegetable recipe that gets you out of the peas-and-carrots rut. This sweet-and-salty Brussels sprouts recipe packs major flavor thanks to key ingredients, making it the perfect way to introduce a new vegetable to the kids at your table. While they’re best served warm and crisp from the oven, the sprouts are just as delicious served chilled in a lunchbox or over a salad the next day.
Do you love Brussels sprouts? I do! Share your favorite way to eat them in the comments below!