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Mason Jar Blackberry and Peach Shortcakes

  • Author: Holley Grainger
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 1x
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Ingredients

  • 12 cups vanilla Greek yogurt
  • 12 pound cups cubed angel food cake orcake.
  • 1/21 cup blackberries
  • 1/21 cup chopped peaches

Instructions

  1. Add 2 Tbsp to 1/4 cup Greek yogurt into the bottom of 4 mason jars (quantity will be dependent on size).
  2. Top with 2 Tbsp to 1/4 cup cubed cake, 1 Tbsp to 2 Tbsp blackberries and 1 Tbsp to 2 Tbsp chopped peaches.
  3. Repeat layers.
  4. Seal jar and refrigerate 1 hour to 2 days.