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Mason Jar Cobb Salad from Holley Grainger and Eggland's Best

Mason Jar Cobb Salad

  • Author: Holley Grainger
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 jarred salads 1x
  • Category: Side, Salad, Lunch, Snack, Dinner, How-to, Lunch, Lunchbox
  • Cuisine: American

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Ingredients

  • 1/2 cup blue cheese dressing
  • 2 cups grape tomatoes (halved)
  • 4 large hard cooked eggs (peeled and chopped)
  • 1 avocado (cubed)
  • 4 slices bacon (cooked and crumbled)
  • 2 cups chopped cooked chicken breast
  • 5–6 cups chopped Romaine lettuce

Instructions

  1. Add dressing evenly among 4 wide mouth quart-sized mason jars (2 Tablespoons each). Layer in the following order dividing evenly among jars: tomatoes, eggs, avocado, bacon, chicken, and lettuce. Seal the jar with a lid and store in the refrigerator for up to 5 days.Mason Jar Cobb Salad from Holley Grainger and Eggland's Best
  2. When ready to eat, shake the salad from the jar into a bowl or shake the jar (with the lid still on) and eat directly from the jar.Mason Jar Cobb Salad from Holley Grainger and Eggland's Best

Find it online: https://holleygrainger.com/mason-jar-cobb-salad/