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Mason Jar Greek Salad

  • Author: String Marketing
  • Yield: 4 1x

Description

Mason Jar Greek Salad Recipe Type : Lunch Cuisine: Greek Prep time: 10 mins Total time: 10 mins

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Ingredients

  • 2 Tbsp hummus
  • 1/2 lemon (juiced)
  • 1/4 tsp garlic (minced)
  • 1/8 tsp salt
  • 1 Tbsp water (if needed)
  • 1/2 cup chickpeas (drained)
  • 1/2 cup cucumbers (diced)
  • 1/2 cup vine ripe tomatoes (diced)
  • 2 Tbsp black olives (sliced)
  • 2 Tbsp feta cheese (crumbled)
  • 12 cups romaine lettuce (chopped)

Instructions

  1. In a small bowl, whisk together hummus, lemon juice, minced garlic, and salt. Add water, if needed, to thin out the dressing.
  2. Pour dressing in the bottom of the mason jar then begin to layer your salad.
  3. Start with the chickpeas, then the cucumber, tomatoes, olives, feta cheese, and lettuce.
  4. Place the lid on the mason jar and store in the fridge.
  5. Salads will keep for about 3 days.