Boozy Moscow Mule Popsicles

Sweet and smooth with a kick of spice from the ginger beer, these Moscow Mule Popsicles are a refreshing, boozy summer treat.

Moscow Mule Popsicles

Now that summer is in full swing, I’ve been following the “frozen pop” scene pretty closely. (Although, I have to admit that it is more through Pinterest than in my actual kitchen.) I’ve been loving the idea of boozy popsicles for adults combined with fun fruit flavors or creamy textures.

Moscow Mule Popsicles

Pin the recipe:

Tangy Moscow Mule Popsicles from Holley Grainger

How to Make Moscow Mule Popsicles

The recipe isn’t difficult but it does require a little bit of time since you make a ginger simple syrup to sweeten the pops. The effort is worth it for the double dose of ginger from the fresh ginger simple syrup and the ginger beer.

Moscow Mule Popsicles

I would suggest making a double batch of ginger simple syrup to keep on-hand so next time you’re ready for boozy Moscow Mule Popsicles, you’ve already have it. Plus, you can use it to stir into iced tea, drizzle over ice cream or fresh berries…just whatever your heart desires.

Moscow Mule Popsicles

Because popsicle molds run the gamut on sizes and volume, the yield for this recipe varies. Just make sure to follow the instructions on your popsicle molds before filling. Here are the popsicle molds I love using at home.

Moscow Mule Popsicles

I like to give the pops a little extra time versus the traditional popsicle to freeze since it has both vodka and beer slowing down the freezing process. Once the pops are frozen, they’re ready to enjoy. If you’re serving after dinner or at a party and want to get creative, serve them out of traditional Moscow Mule mugs with lime slices. Grab some Moscow Mule mugs here if you don’t have any.

Just a few licks of these Moscow Mule Popsicles and you’re sure to declare every night in your house popsicle night!

More Frozen Pops for Summer

Do you love popsicles? Me too! I’m a huge fan!

Here are some other favorites that I’ve been loving:

21 Tasty Popsicles Recipes for Summer

Blueberry Peach and Basil Cream Pops from Holley Grainger

Blueberry, Peach and Basil Cream Pops

Holley Grainger Frozen Yogurt Fruit Pops for Breakfast

Frozen Yogurt Breakfast Pops

Key Lime Pie Mojito Pops from Holley Grainger

Key Lime Pie Mojito Pops


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Moscow Mule Popsicles

  • Author: Holley Grainger
  • Yield: 4 Varies 1x


  • 2/3 cup water
  • 2/3 cup sugar
  • 5 pieces sliced fresh ginger
  • 1 12 oz bottle real ginger beer
  • ¾ cup lime juice
  • ½ cup vanilla vodka


  1. In a medium saucepan, bring water to a boil. Remove from heat and add fresh ginger. Steep for 30 minutes. Bring water back to a boil and stir in sugar. Simmer for 5 minutes or until sugar has dissolved. Strain whole ginger pieces out of the simple syrup.
  2. Mix ginger simple syrup, ginger beer, lime juice and vodka.
  3. Pour Moscow Mule mix into popsicle molds and freeze for at least 8 hours.