Five-Ingredient, One-Pan Roasted Chicken and Veggies

  • Author: Holley Grainger
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x


If you’re in need of a simple weeknight family-friendly meal then Five-Ingredient, One-Pan, Roasted Chicken and Veggies is your solution!



  • 4 boneless or skinless chicken breasts, (thawed)
  • 1 zucchini (chopped)
  • 1 cup baby carrots
  • 1/2 head of cauliflower (chopped)
  • 1 cup green beans
  • 1 tablespoon extra virgin olive oil
  • Salt and ground black pepper (to taste)
  • garlic powder (to taste)


  1. Preheat oven to 400*F and line baking sheet with aluminum foil.
  2. Place chicken breasts out on baking sheet, seasoning with desired spices.
  3. Combine all vegetables with olive oil in medium bowl, toss to coat and season with desired spices.
  4. Spread vegetables out onto baking sheet with chicken, and transfer to oven.
  5. Allow to bake for 30 minutes, or until juices from chicken run clear.
  6. Serve as is, or alongside simple salad or side of grains.