Easy homemade biscotti makes the perfect holiday hostess gift especially when it is packed with flavor like this Pistachio, White Chocolate and Cardamom Biscotti. Make it your signature recipe by picking your perfect chocolate drizzles and toppings.

Whether packaged together for a delicious holiday gift or enjoyed alongside a steaming mug of coffee for an afternoon treat, these Pistachio, White Chocolate and Cardamom Biscotti add festive crunch to any holiday gathering. Make them your own by swapping white chocolate for dark, adding finely chopped favorite toppings for a pop of flavor and color, or pairing them with a delicious local coffee for the perfect hostess present.



Use a high quality chocolate for a richer taste and for better meltability

Swap the white chocolate for dark chocolate for a new flavor experience or keep the white and drizzle the finished biscotti (pistachios and all) with melted dark chocolate.

Add finely chopped sweetened dried cranberries or dried cherries for a pop of holiday color and a sweet flavor.

Don’t be discouraged when the biscotti come out of the oven feeling soft. They will harden and get to their crispy coffee-worthy dipping texture as they cool.

Store biscotti in an air tight tin, jar or Ziploc bag at room temperature for up to two weeks.

What is your favorite food to gift during the holidays?

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Pistachio, White Chocolate and Cardamom Biscotti from Holley Grainger