Bacon Pecan Pimiento Cheese Truffles
Servings
14-16truffles
Servings
14-16truffles
Ingredients
  • 1batch Lightened Classic Pimiento Cheese*
  • 1/4cup chopped pecanstoasted
  • 1/4cup crumbled baconabout 5 cooked pieces
  • 2Tbsp finely chopped fresh rosemaryOPTIONAL
Instructions
  1. Combine toasted pecans and crumbled bacon in a shallow bowl.
  2. Scoop 1 tablespoon of Lightened Classic Pimiento Cheese and roll into a ball with your hands. Roll pimiento cheese in the pecan and bacon mixture until coated. Once all of the truffles have been made. Refrigerate until ready to serve. Sprinkle with finely chopped fresh rosemary if desired.