Creamy Mojito Key Lime Pie Pops
Servings Prep Time
6popsicles 10minutes
Passive Time
3hours
Servings Prep Time
6popsicles 10minutes
Passive Time
3hours
Ingredients
  • 2cups Dannon Light & Fit Original Key Lime Greek Yogurt(4- 5.3 oz containers)
  • 1/2cup 1% milk
  • 2 key limes
  • 2tsp finely chopped mint
  • ¼cup Dannon Light & Fit Original Vanilla Greek Nonfat Yogurt
  • ¼cup fine graham cracker crumbs(about 1 sheet)
Instructions
  1. Combine yogurt and milk in a large bowl whisking until smooth. Zest 2 key limes using a microplane grater and add to the yogurt mixture. (This should yield about 2 teaspoons of zest). Slice each zested key lime in half and squeeze the juice into the yogurt making sure to remove and discard any seeds. (This should yield about 4 teaspoons of juice). Add mint to yogurt mixture and whisk until smooth.
  2. Evenly divide yogurt mixture into frozen pops molds.* Add tops and freeze at least 2 to 4 hours or until frozen.
  3. When ready to serve, remove pops from container and dip about 1-2 inches of the top of the frozen pop into vanilla yogurt (you may need to spread with a spoon or knife to evenly distribute) then sprinkle the vanilla yogurt with ½ to 1 tablespoon each of graham cracker crumbs. Serve immediately.
Recipe Notes

*Note: Most frozen pop molds hold ½ cup of mixture. This recipe yields 3 cups of mixture making 6 pops. Adjust yield as needed to accommodate your molds.