Easiest Italian Wedding Soup
Servings Prep Time
6-8servings 5minutes
Cook Time
15minutes
Servings Prep Time
6-8servings 5minutes
Cook Time
15minutes
Ingredients
  • 96ounces low-sodium brothI use 3 32-oz cartons
  • 10ounces frozen chopped spinachunthawed
  • 5-6ounces tiny pasta(about 3/4-1 cup) I use ditallini or acini de pepe
  • 16ounces frozen mini meatballsI use 1 16-oz bag of Earth’s Best
Instructions
  1. Bring broth and spinach to a boil in a Dutch oven. Once boiling, add pasta and meatballs. Reduce the heat to medium and bring the mixture to a simmer. Cook 8-10 minutes or until pasta is al dente. Serve immediately.
Recipe Notes

Refrigerate leftovers in an air tight container. The pasta will continue to absorb the broth so it may be necessary to add extra broth to the soup when reheating.