Five-Ingredient, One-Pan Roasted Chicken and Veggies
If you’re in need of a simple weeknight family-friendly meal then Five-Ingredient, One-Pan, Roasted Chicken and Veggies is your solution!
Servings Prep Time
4 5minutes
Cook Time
30minutes
Servings Prep Time
4 5minutes
Cook Time
30minutes
Ingredients
  • 4boneless or skinless chicken breasts,thawed
  • 1 zucchinichopped
  • 1cup baby carrots
  • 1/2 head of cauliflowerchopped
  • 1cup green beans
  • 1tablespoon extra virgin olive oil
  • Salt and ground black pepperto taste
  • garlic powderto taste
Instructions
  1. Preheat oven to 400*F and line baking sheet with aluminum foil.
  2. Place chicken breasts out on baking sheet, seasoning with desired spices.
  3. Combine all vegetables with olive oil in medium bowl, toss to coat and season with desired spices.
  4. Spread vegetables out onto baking sheet with chicken, and transfer to oven.
  5. Allow to bake for 30 minutes, or until juices from chicken run clear.
  6. Serve as is, or alongside simple salad or side of grains.