Sweet & Salty Dark Chocolate Bark
Simple and impressive, this sweet & salty candy is so easy to make and can easily be adapted to use whatever ingredients you have on-hand. It is sure to become a crowd pleaser!
Servings Prep Time
16-20 2hours
Cook Time
2minutes
Servings Prep Time
16-20 2hours
Cook Time
2minutes
Ingredients
  • 1 bag bittersweet chocolate chips12-ounce, about 2 cups
  • ¼cup dried cherriescranberries, apricots, or plus
  • ¼cup chopped pecanspistachios, almonds, cashews, macadamia nuts, or peanuts
  • tsp fleur de salor kosher salt
Instructions
  1. Melt dark chocolate chips in the microwave on medium heat 2 minutes or until melted, stirring every 30 seconds.
  2. Pour melted chocolate onto a piece of parchment paper and smooth to 1/8-inch thickness. Top evenly with cherries, pecans, and fleur de sal.
  3. Allow to dry (2-4 hours) then cut or break into bite-sized pieces.