Rosemary Beet Fries

  • Author: Holley Grainger
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x


Toss thinly-cut beets with olive oil, rosemary, and salt to make perfect crispy fries that are baked and not fried – so you can feel great about serving them to your family!



  • 3 large beets
  • 1/4 cup olive oil (for tossing)
  • 1 tbsp fresh rosemary (minced)
  • sea salt (to taste)


  1. Preheat oven to 425 F
  2. Wash and cut beets into 1/4 – 1/2 inch thick strips. The thinner the strip, the crispier the fry.
  3. Toss beets in olive oil.
  4. Spread beets out on a baking sheet, careful to not let them overlap.
  5. Sprinkle rosemary and salt on beets.
  6. Bake in oven for 1 hour or 30 minutes on convection.
  7. Remove from oven, let cool, and enjoy!