Transform canned salmon into simple and savory Salmon Burgers. Serve these on a bun with avocado and hot sauce or as is with lemon juice and briny capers.
3/4 cup old fashioned oats
1 6 in oz. can wild Alaskan salmon (water, drained)
1/2 yellow onion (diced)
1 tsp garlic (minced)
salt and pepper (to taste)
In the bowl of a food processor, add in oats, pulsing into a flour-like consistency.
Add in drained wild Alaskan salmon, diced onion, minced garlic, egg, salt and pepper. Pulse to combine until mixture forms paste-like consistency. You may have to stop to scrape down the sides a few times.
Form into 4 pattties and place in fridge to chill for 15-20 minutes.
When ready to cook, heat pan over medium-high heat and spray with cooking spray. Place patties in pan when hot, and allow to cook for 3-4 minutes on each side.
Enjoy as is, or stuff in between two buns for a perfectly tasty alternative to your traditional burger!