Shortcut Loaded Mashed Potatoes from Holley Grainger

Shortcut Loaded Mashed Potatoes

  • Author: Holley Grainger
  • Yield: 4 1x


  • 1 (24-ounce) package refrigerated mashed potatoes
  • 1/4 cup plain whole Greek yogurt
  • 12 Tbsp milk
  • 1 cup shredded cheddar cheese (divided)
  • 1/4 tsp salt
  • 3 slices thick cut bacon (cooked)
  • 2 Tbsp finely chopped chives
  • salt and pepper to taste


  1. Add mashed potatoes, milk and yogurt to a pot, stir, and cook over medium heat until hot. Stir in 1/2 cup cheese and salt.
  2. Transfer mashed potatoes to a serving bowl. Roughly chop cooked bacon. Top potatoes with remaining cheese, bacon, chives and cracked black pepper. Serve immediately.