Shortcut Pecan Cranberry Sauce
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side, holiday side, Side Dish
Description
Consider this one of those “a little of this and a little of that recipes” because the beauty is that you can use what you have on-hand to jazz up ordinary canned cranberries.
Scale
Ingredients
- 14 ounce whole berry cranberry sauce (1 can)
- 1/4 cup chopped pecans, toasted
- 1/4 cup fresh orange juice
- 1–2 Tbsp grated orange zest
- 1–2 tsp ground cinnamon
- 2 Tbsp orange-flavored liquor (I used Grande Marnier. Sub with OJ, if desired)
Instructions
- Stir together ingredients (except garnishes) in a medium-sized bowl until combined. Refrigerate for 2-24 hours to allow flavors to blend. When ready to serve, garnish with additional chopped pecans and orange zest.
Find it online: https://holleygrainger.com/shortcut-pecan-cranberry-sauce/