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Easy, Slow Cooker White Chicken Chili

  • Author: Holley Grainger
  • Prep Time: 20
  • Cook Time: 3 hours
  • Total Time: 3 hours 20 minutes
  • Yield: 6 1x

Description

Here is a chili recipe that is super-packed with vegetables and spice that will warm you on a chilly winter night.

Scale

Ingredients

  • 32 oz low-sodium chicken broth
  • 1 lb skinless (boneless chicken breast, diced)
  • 1 15- oz can white corn
  • 1 15- oz can great northern beans
  • 1 cup sliced mushrooms
  • 1 cup frozen (diced onions)
  • 1 1/2 tsp cumin
  • 3/4 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper
  • salt and pepper to taste
  • 1 medium zucchini (shredded)
  • Juice of 1 lime
  • 2 tbsp fresh cilantro (chopped)
  • 1 tbsp of nonfat (plain greek yogurt)

Instructions

  1. Put chicken broth, diced chicken, white corn, great northern beans, mushrooms, onions, cumin, paprika, oregano, coriander, cayenne pepper, salt, and pepper in slow cooker.
  2. Cook on high for 3 hours or low for 5 hours.
  3. Add zucchini and lime juice to slow cooker. Cook for additional 30 minutes.
  4. Add cilantro and scoop into bowls.
  5. Top with greek yogurt and additional cilantro (if desired), and serve.