Spring is just around the corner! These simple and fun appetizers use spring-themed “pots”, hummus, and healthy veggies to dress up the table at your brunch or party.

You can often find colorful little pots at the Dollar Store or Target. I found the ones used in these photos in the Dollar Spot at Target labeled as candle holders. Just make sure that whatever style you choose they are food safe and wash them before you use them. If you are in doubt, line them with plastic wrap.

Depending on the size of your pots, you may need to stuff with a little foil at the bottom. This just keeps the portions in check since you want to use around 2 tablespoons per pot.

Get creative with your veggies. Use whatever your family loves that is fresh, colorful, and inspiring. Prep the vegetables ahead of time and store them in an airtight container. Since hummus can get crusty on top when exposed to air, make sure you prepare the Spring Veggie Hummus Pots and serve within an hour.

Pin the Recipe

Print

Spring Veggie Hummus Pots

• Author: Holley Grainger
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 6 people 1x

Print Recipe

Pin Recipe

Description

Tasty and fun spring pots filled with hummus and your choice of colorful veggies.

Scale 1x2x3x

Ingredients

• 6 Mini Spring-Themed Pots (Food-safe, washed thoroughly)
• 1 17 oz Container of Hummus
• Assorted Veggies (Your choice! Chose fun, colorful, and healthy options your family will adore)

Instructions

1. Fill each pot with hummus. Top evenly with vegetables. Serve immediately.

Notes

If you are not 100% certain your pots are food-safe, be sure to line with plastic wrap.