Whether for a party, brunch or after-school snack, these colorful veggie-packed hummus cups are an adorable way to serve a healthy and fun appetizer.

You can often find colorful little pots at the Dollar Store or Target. I found the ones used in these photos in the Dollar Spot at Target labeled as candle holders. Just make sure that whatever style you choose they are food safe and wash them before you use them. If you are in doubt, line them with plastic wrap.

Depending on the size of your pots, you may need to stuff with a little foil at the bottom. This just keeps the portions in check since you want to use around 2 tablespoons per pot.

Get creative with your veggies. Use whatever your family loves that is fresh, colorful, and inspiring. Prep the vegetables ahead of time and store them in an airtight container. Since hummus can get crusty on top when exposed to air, make sure you prepare the Individual Spring Veggie Hummus Cups and serve within an hour.

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How to Make Individual Spring Veggie Hummus Cups

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Individual Spring Veggie Hummus Cups

• Author: Holley Grainger
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 6 people 1x
• Category: Snack

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Description

Whether for a party, brunch or after-school snack, these colorful veggie-packed hummus cups are an adorable way to serve a healthy and fun appetizer.

Scale 1x2x3x

Ingredients

• 6 mini spring-themed cups or “pots” (food-safe and washed thoroughly)
• 1 (17 -oz) container of hummus
• Assorted spring veggies (Your choice! Chose fun, colorful, and healthy options your family will adore)

Instructions

1. Fill each cup evenly with hummus (about 2 tablespoons each). Top evenly with vegetables to resemble a bountiful flower pot. Serve immediately.

Notes

If you are not 100% certain your cups are food-safe, be sure to line with plastic wrap.