Spring Veggie Hummus Pots

Spring is just around the corner! These simple and fun appetizers use spring-themed “pots”, hummus, and healthy veggies to dress up the table at your brunch or party.

Spring Veggie Hummus Pots

You can often find colorful little pots at the Dollar Store or Target. I found the ones used in these photos in the Dollar Spot at Target labeled as candle holders. Just make sure that whatever style you choose they are food safe and wash them before you use them. If you are in doubt, line them with plastic wrap.

Spring Veggie Hummus Pots

Depending on the size of your pots, you may need to stuff with a little foil at the bottom. This just keeps the portions in check since you want to use around 2 tablespoons per pot.

Spring Veggie Hummus Pots

Get creative with your veggies. Use whatever your family loves that is fresh, colorful, and inspiring. Prep the vegetables ahead of time and store them in an airtight container. Since hummus can get crusty on top when exposed to air, make sure you prepare the Spring Veggie Hummus Pots and serve within an hour.


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Spring Veggie Hummus Pots, from Holley Grainger


Spring Veggie Hummus Pots

  • Author: Holley Grainger
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 people 1x


Tasty and fun spring pots filled with hummus and your choice of colorful veggies.



  • 6 Mini Spring-Themed Pots (Food-safe, washed thoroughly)
  • 1 17 oz Container of Hummus
  • Assorted Veggies (Your choice! Chose fun, colorful, and healthy options your family will adore)


  1. Fill each pot with hummus. Top evenly with vegetables. Serve immediately.


If you are not 100% certain your pots are food-safe, be sure to line with plastic wrap.