Liven up your Cinco de Mayo gathering or summer picnic with simple and fresh Strawberry-Mango Salsa with Cinnamon Tortilla Chips.
Nothing says summer like a sweet and spicy fruit salsa and this strawberry-mango salsa fits the bill. My favorite thing to do during the summer is hit the produce stands and farmers’ markets for a variety of fresh fruits and vegetables that usually end up being turned into a salsa or salad. Strawberries are one of my favorite sweet or savory salsa ingredients because of the flavor and color they add to the dish.
This recipe for strawberry-mango salsa is a favorite I made all the time and then adapt according to the audience. For example, my girls don’t care for heat so when I make for them I’ll often leave out the jalapeño. I’m not a huge cilantro fan so I’ll shave the portion way back when I know it is just for me versus a crowd. This recipe is ideal on its own with the cinnamon tortilla chips but also tastes yummy with salty tortilla chips as well as over fish or chicken for a fresh topping.
Are you a fan of salsa? Be sure to check the recipes below to see one of my favorite recipe roundups of 22 Fresh Fruit and Veggie Salsa Recipes.
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Other favorite Salsa Recipes:
22 Fruit and Veggie Salsa Recipes
Grilled Chicken with Watermelon-Mango Salsa
Weeknight Grilled Chicken with Black Bean Corn Salsa
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21/2 – 3 cups salsa and 24 chips