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Strawberry-Mango Salsa with Cinnamon Tortilla Chips

  • Author: Holley Grainger
  • Yield: 4 1x

Description

21/2 – 3 cups salsa and 24 chips

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Ingredients

  • 3 corn or flour tortillas
  • 1 tbsp sugar
  • 1 tsp cinnamon
  • 2 cups diced strawberries (about 1 8-oz. container)
  • 1 cup diced mango (about 1 large mango)
  • 1 jalapeño (seeded and finely diced (about 2 Tbsp))
  • 2 Tbsp diced red onion
  • 2 Tbps to 1/4 cup chopped fresh cilantro
  • 1/4 tsp salt
  • 1 Tbsp fresh lime juice

Instructions

  1. Spray tortillas with evenly with cooking spray (or brush with melted butter).
  2. Sprinkle evenly with sugar and cinnamon.
  3. Cut each tortilla into 8 wedges using a pizza roller.
  4. Bake at 400 degrees F for 8-10 minutes or until crispy.

While chips cook:

  1. combine strawberries, mango, and remaining ingredients; gently stir.