Healthy Edible Chocolate Chip Cookie Dough
Description
The taste testers have spoken and this version is the winner! When put to a blind taste test between the original (viral) edible chickpea cookie dough and this version, our healthy edible cookie dough featuring chickpeas and graham crackers crumbs won hands down.
Scale
Ingredients
1 cup graham cracker crumbs (about 7 graham cracker sheets) *see note below
1 can chickpeas, drained, rinsed and patted dry
1/4 cup nut butter (preferably unsweetened)
1/4 cup brown sugar
1 Tbsp vanilla extract
1/4 tsp salt
2 Tbsp milk (if needed)
1/3 cup mini chocolate chips
Instructions
- Add graham crackers crumbs (*see note below), chickpeas, nut butter, brown sugar, vanilla and salt in a food processor. Blend until smooth. If needed, add milk until desired consistency is reached.
- Remove blade from food processor and transfer cookie dough mixture into a medium bowl. Gently stir in chocolate chips. Press plastic wrap firmly on top of cookie dough and refrigerate at least 1 hour.
- To serve, remove plastic wrap and serve cookie dough as a dip, roll into balls or eat with a spoon!
Notes
To make graham cracker crumbs, pulse graham crackers in a food processor to make a fine crumb.