Toasted Coconut Hot Chocolate
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
Description
One sip and you will be whisked away to a tropical paradise, even if it’s snowing outside!
Scale
Ingredients
- 1.5 oz dark chocolate
- 1 cup milk (your choice of cows (almond, or coconut))
- 1 tsp sugar
- 1/2 tsp coconut extract
- Whipped Topping
- Handful toasted coconut flakes
Instructions
- Pour milk into a sauce pan over medium heat.
- Add in chocolate, sugar, and coconut extract.
- Whisk consistently until chocolate has fully dissolved into milk.
- Once fully combined and hot, take off heat and set aside.
- In a small skillet, toast coconut flakes over low heat until golden brown. Stir consistently to make sure they don’t burn (this can happen quick, so be careful!)
- Pour hot chocolate in a mug, top with whipped topping, and sprinkle with toasted coconut flakes.
- Enjoy!
Find it online: https://holleygrainger.com/toasted-coconut-hot-chocolate/