Prepare mac and cheese according to package directions. I prefer the microwave method to cut down on time.
While mac and cheese cooks, prep stir-ins (chop veggies, drain beans, etc.).
Allow mac and cheese to cool slightly (about 5 minutes) then stir in eggs. Fill 12 muffin cups with muffin liners (or spray empty cups with cooking spray). Fill muffins half way, add 1-2 tablespoons of stir-ins then fill muffins with reaming mac and cheese. add 1 tablespoon more of stir-ins then top with 1/2 -1 tablespoon topping.Bake at 350 degrees for 30 minutes.
Cool for 10 minutes.
Pair with a green salad topped with nuts and fruit and roasted turkey cutlets for an easy, balanced meal. Enjoy!