Tender, moist and loaded with blueberries, these Lemon Blueberry Muffins are a simple make ahead breakfast recipe that are sure to become a staple in your household.
2 cups all-purpose flour
1/2 cup old-fashioned rolled oats
1 tablespoon baking powder
2 teaspoons baking soda
½ teaspoon salt
1 cup fresh blueberries
1¼ cup low-fat vanilla Greek yogurt
1 cup packed light brown sugar
¼ 2% reduce-fat milk
¼ cup butter, melted
1 tablespoon fresh lemon juice
1 large egg, lightly beaten
2 tablespoons granulated sugar