White Chocolate Ghost Haystacks
- Prep Time: 8 minutes
- Cook Time: 2 minutes
- Total Time: 10 minutes
- Yield: 12 ghosts 1x
Description
Make your Halloween treats a little less scary by adding wholesome ingredients. My white chocolate ghost haystacks put a healthy twist on the classic dessert. Your little goblins will never know!
Scale
Ingredients
- 1 cup white chocolate chips
- 1/2 tsp canola oil or melted coconut oil
- 1 1/3 cup Fiber One Original Cereal
- 1 cup sunflower seed kernels or unsalted peanuts
- black icing
Instructions
- Place white chocolate chips in a microwave safe bowl. Heat for 30 seconds and stir. Continue heating and stirring chocolate chips in 30 second intervals.
- Once your chocolate is melted, add your oil to the mixture. You don’t have to add the oil, but it will make it easier to coat the cereal.
- Combine the cereal and seeds/peanuts in a bowl. Pour the white chocolate over this mixture. Gently stir to coat the cereal and peanuts in white chocolate.
- Drop the mixture by spoonfuls on a baking sheet lined with wax paper.
- Fashion each haystack into a ghost shape and place in the fridge to set.
- Once the haystacks have set, add the ghost eyes and mouth with black icing.
Find it online: https://holleygrainger.com/white-chocolate-ghost-haystacks/