Combine first 6 ingredients in a small bowl. Top each salmon fillet evenly with spread. Allow to rest for 5 minutes.
Place salmon skin side down on a foil-lined baking sheet. Brush rub evenly over each fillet. Roast salmon at 425 degrees on a foil-lined aluminum baking sheet for 8-10 minutes or until fish flakes easily with a fork. To crisp up the topping, finish under the broiler for 1 minute. Serve immediately.
Note: salmon should be cooked to at least 145 degrees in the thickest portion of the salmon. You can also judge the cook time of the salmon by estimating 5 minutes of cook time for every 1/2-inch thickness.