Apple slices, your favorite spread and, of course, sprinkles are all you need to create fun, festive and nutritious
Funfetti Apple Donuts.

Is it possible to make donuts even more fun and delicious? Ellie, Frances and I say YES it is! Watch and we’ll show you how to make our yummy Apple Donuts. They’re simple, can be customized to include your favorite “icing” and “toppings,” and best of all fit any type of diet.

What you need

Apple(s)

Spread: peanut butter, cream cheese, Greek yogurt, Nutella, sunflower seed butter, hazelnut spread, pureed pumpkin

Toppings: sprinkles, toffee pieces, chocolate chips, dried fruit, chopped nuts, unsweetened shredded coconut

Apple corer

Sharp Knife

Paper Towel

What to do: It’s as easy as 1, 2, 3!

1. Wash and dry apples. Using a sharp knife width-wise into 1/2-inch rounds. Pat dry with paper towels.

2. Use an apple corer to remove center of apple making the “donut hole.” If you don’t have an apple corer, try using a jigger, pastry bag top, milk top, or just a knife to make the hole.

3. Spread with favorite spreads and top with toppings.

Try these combos:

Some of our favorite flavor pairings:

• Birthday Funfetti: chocolate hazelnut spread + dye-free sprinkles
• Pumpkin Pie: pumpkin puree (sweetened if desired) + brown sugar + graham cracker crumbs
• Peanut Butter Cup: peanut butter + chocolate sprinkles
• Strawberry Lemonade: strawberry Greek yogurt + lemon zest
• Mommy’s Favorite: goat cheese + honey + pistachios

PIN THE RECIPE FOR LATER:

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Photography by my amazingly talented friend, Kassady Gibson of Kassady Gibson Photography. Thank you for playing in the kitchen with us!

Print

Apple Donuts

• Author: Holley Grainger
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 4-6 donuts

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Description

Is it possible to make donuts even more fun and delicious? YES it is! Watch and we’ll show you how to make our yummy Apple Donuts. They’re simple, can be customized to include your favorite “icing” and “toppings,” and best of all fit any type of diet.

Ingredients

• Apples

Spread:

• peanut butter (cream cheese, Greek yogurt, Nutella, sunflower seed butter, hazelnut spread, pureed pumpkin)

Toppings:

• sprinkles (toffee pieces, chocolate chips, dried fruit, chopped nuts, unsweetened shredded coconut)

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Instructions

1. Wash and dry apples. Using a sharp knife width-wise into 1/2-inch rounds. Pat dry with paper towels.
2. Use an apple corer to remove center of apple making the “donut hole.” If you don’t have an apple corer, try using a jigger, pastry bag top, milk top, or just a knife to make the hole.
3. Spread with favorite spreads and top with toppings.

Notes

Some of our favorite flavor pairings:

• Birthday Funfetti: chocolate hazelnut spread + dye-free sprinkles
• Pumpkin Pie: pumpkin puree (sweetened if desired) + brown sugar + graham cracker crumbs
• Peanut Butter Cup: peanut butter + chocolate sprinkles
• Strawberry Lemonade: strawberry Greek yogurt + lemon zest
• Mommy’s Favorite: goat cheese + honey + pistachios