A few weeks ago my talented former intern and current nutrition student at The University of Alabama, Hannah Claire, posted her lunchbox on Instagram featuring this simple roasted Everything Bagel Cauliflower. For so many you that ask me to share lunch ideas for adults in addition to the healthy school lunchbox meal plans for kids, I thought you would love to see what she packed for some inspiration.

In addition to Everything Bagel Cauliflower tasting delicious cold or reheated in a lunchbox, I love it as a side with grilled meat or pork or chopped into smaller pieces and tossed into a grain salad with grape tomatoes, feta or cheddar cheese, fresh herbs, and chopped cucumber.

The recipe calls for white and black sesame seeds as well as poppy seeds. If you only have black sesame seeds, no problem! Just use what you have on hand!

Keeping today’s post short and simple so that the recipe can speak for itself. Thanks to Hannah Claire for sharing her recipe and lunchbox idea.

LET’S CONNECT!
COMMENTS AND MY NEW NEWSLETTER

Thanks for following along each week. If there is a lunch you particularly love or if you have suggestions or ideas that have worked well for your little ones, please let me know in the comments below! Also, don’t forget to sign up for my NEW newsletter debuting LATER THIS MONTH!! (If you clicked out of the popup, just scroll down to the very bottom of the page and there is a place in the bottom right corner to enroll.)

PIN THIS!

Print

Everything Bagel Cauliflower

• Author: Holley Grainger
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Description

Simply roasted with seasonings and seeds, Everything Bagel Cauliflower is a standout side dish for lunch or dinner.

Scale 1x2x3x

Ingredients

• 1 head cauliflower (cut into florets)
• 1½ tablespoons olive oil
• 1 teaspoon dried minced garlic
• 1 teaspoon dried minced onion
• 1 teaspoon white sesame seeds
• 1 teaspoon black sesame seeds
• 1 teaspoon poppy seeds
• ½ teaspoon kosher salt

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 425 F
2. Cut the cauliflower into small florets and rinse well. Pat dry.
3. In a large bowl, toss the cauliflower with olive oil
4. Combine the garlic, onion, sesame seeds, poppy seeds, and salt in a small bowl. Sprinkle seasoning mix over the bowl of cauliflower, and toss to coat.
5. Spread evenly on a baking sheet. Bake at 425 F for 30-35 minutes until browned.