5 thoughts on “Gluten-free Praline-Pecan Protein Pancakes

    1. It took a few tries and I found that the bananas need to be extremely ripe. They were definitely best when I roasted the bananas some to blacken them. I think the cinnamon and vanilla make a difference and then you really can’t beat a great topping! Let me know if you try and what you think. I had to change my mindset from light and fluffy to moist and dense–which may not always be something that people are looking for.


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