No-Cook Greek Nachos

Add a little Mediterranean flare to your mealtime by serving simple, vegetarian No-Cook Greek Nachos. They’re delicious for a fresh and fun appetizer, lunch, or dinner.

I have a love for Mediterranean flavors so any time I can work them into a recipe I do! If you’ve followed my blog for awhile you’ve probably notice the trend–Greek Zoodle Salad, Mason Jar Greek Salad, One-Pot Mediterranean Pasta and more! That’s why it is my go-to flavor profile when I’m stuck trying to come up with a quick dinner idea that everyone will love because I always have the ingredients on-hand and because they just taste SO good!

The great thing about these Greek nachos is that it requires no oven, no skillet, and really, no time besides for a few minutes of chopping and dicing. I let the girls spread the hummus on the pita while I chop the veggies. By the time they’re finished perfecting their spread, we are ready for the toppings. Now full (sad) disclosure..we usually skip the olives. I know! How can it be Mediterranean without them? I agree which is why I always include them in my recipes but despite our best efforts, they just aren’t a favorite of ours. However, I usually swap out the olives for red onions or white beans to add another layer of flavor.

Clever Serving Options

Use these No-Cook Greek Nachos as a springboard when meal planning. Here’s what I mean:

-Serve (as pictured) on a platter for a healthy appetizer alternative or vegetarian lunch for 2.

-Add white beans and/or chopped chicken for a protein boost to make a heartier meal.

-Toss the veggies and feta in red wine vinegar before adding to the pita wedges. (Serve immediately to keep the pita from becoming too soggy.)

-Use a flavored hummus for more flavor without adding extra ingredients.

-Toast the pita chips for extra crunch.

-Deconstruct the ingredients, pack into individually containers in a lunchbox (veggies, hummus, pita wedges) and assemble at school or work.

-Assemble the ingredients quickly for a last minute appetizer for a party or tailgate.

If you like this recipe, I would love for you to share it on Pinterest or Facebook!

 

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No-Cook Greek Pita Nachos

  • Author: Holley Grainger
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2-3 Servings 1x

Description

Add a little Mediterranean flare to your mealtime by serving simple, vegetarian No-Cook Greek Nachos. They’re delicious for a fresh and fun appetizer, lunch, or dinner. T

Scale

Ingredients

  • 2 medium sized whole wheat pita rounds
  • 4 Tbsp hummus
  • 1/2 English cucumber (chopped)
  • 1 cup cherry tomatoes (quartered)
  • 10 pitted kalamata olives (sliced)
  • 2 oz crumbled feta
  • optional sprinkle of oregano

Instructions

  1. Spread hummus evenly onto each pita round then use kitchen shares or knife to cut each pita into 8 wedges. Assemble pita “chips” onto a large plate. Top with the cucumbers, tomatoes, olives, and feta cheese. Serve immediately.