No-Cook Greek Nachos

Add a little Mediterranean flare to your mealtime by serving simple, vegetarian No-Cook Greek Nachos. They’re delicious for a fresh and fun appetizer, lunch, or dinner.

 

Add a little Mediterranean flare to your mealtime by serving simple, vegetarian No-Cook Greek Nachos. They're delicious for a fresh and fun appetizer, lunch, or dinner.

I have a love for Mediterranean flavors so any time I can work them into a recipe I do! If you’ve followed my blog for awhile you’ve probably notice the trend–Greek Zoodle Salad, Mason Jar Greek Salad, One-Pot Mediterranean Pasta and more! That’s why it is my go-to flavor profile when I’m stuck trying to come up with a quick dinner idea that everyone will love because I always have the ingredients on-hand and because they just taste SO good!

 

The great thing about these Greek nachos is that it requires no oven, no skillet, and really, no time besides for a few minutes of chopping and dicing. I let the girls spread the hummus on the pita while I chop the veggies. By the time they’re finished perfecting their spread, we are ready for the toppings. Now full (sad) disclosure..we usually skip the olives. I know! How can it be Mediterranean without them? I agree which is why I always include them in my recipes but despite our best efforts, they just aren’t a favorite of ours. However, I usually swap out the olives for red onions or white beans to add another layer of flavor.

Add a little Mediterranean flare to your mealtime by serving simple, vegetarian No-Cook Greek Nachos. They're delicious for a fresh and fun appetizer, lunch, or dinner.

Clever Serving Options

Use these No-Cook Greek Nachos as a springboard when meal planning. Here’s what I mean:

-Serve (as pictured) on a platter for a healthy appetizer alternative or vegetarian lunch for 2.

-Add white beans and/or chopped chicken for a protein boost to make a heartier meal.

-Toss the veggies and feta in red wine vinegar before adding to the pita wedges. (Serve immediately to keep the pita from becoming too soggy.)

-Use a flavored hummus for more flavor without adding extra ingredients.

-Toast the pita chips for extra crunch.

-Deconstruct the ingredients, pack into individually containers in a lunchbox (veggies, hummus, pita wedges) and assemble at school or work.

-Assemble the ingredients quickly for a last minute appetizer for a party or tailgate.

Add a little Mediterranean flare to your mealtime by serving simple, vegetarian No-Cook Greek Nachos. They're delicious for a fresh and fun appetizer, lunch, or dinner.

Give them a try! No-Cook Greek Pita Nachos

No-Cook Greek Pita Nachos
Author: 
Cuisine: Greek
Prep time: 
Total time: 
Serves: 2-3 servings
 
Add a little Mediterranean flare to your mealtime by serving simple, vegetarian No-Cook Greek Nachos. They're delicious for a fresh and fun appetizer, lunch, or dinner.
Ingredients
  • 2 medium sized whole wheat pita rounds
  • 4 Tbsp hummus
  • ½ English cucumber, chopped
  • 1 cup cherry tomatoes, quartered
  • 10 pitted kalamata olives, sliced
  • 2 oz crumbled feta
  • optional sprinkle of oregano
Instructions
  1. Spread hummus evenly onto each pita round then use kitchen shares or knife to cut each pita into 8 wedges. Assemble pita "chips" onto a large plate. Top with the cucumbers, tomatoes, olives, and feta cheese. Serve immediately.
Notes
Boost the flavor of these nachos by adding additional veggies like red onions or drizzling with red wine vinegar. For a heartier meal, add white beans or chopped cooked chicken.

 

If you like this recipe, I would love for you to share it on Pinterest or Facebook!

 

 

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